Consumer Education

Food Safety: NAFDAC highlights dangers of consuming cooked items stored in refrigerator for over 3 days

As a veritable measure to curb contamination by disease-causing pathogens, the National Agency for Food and Drug Administration and Control, has urged Nigerian consumers to stop preserving cooked food in the refrigerator for more than three days. Prof. Mojisola Adeyeye, Director-General of NAFDAC, who said this in a statement recently[Read More…]

‘Sniper causes cancer, deaths’, NAFDAC warns against use for food preservation

The National Agency for Food and Drug Administration and Control has once again warned Nigerians about the hazardous practice of using dangerous chemicals to preserve food items. Specifically, the agency has banned and emphasized the dangers associated with dichlorvos, a chemical commonly utilised by traders to safeguard food from spoilage.[Read More…]